6-8-12 Fridays Uncorked
Colorado sunshine, live music and wine. Living the good life never felt so good. Join us and our Winery Row compatriots for our summer concert series featuring great local artists. Bring your chair, bring a friend and bring your bad self. Admission is free with wine for sale by the bottle and by the glass. Good times all but guaranteed. This is a free event with wine and food available for purchase. Check back for food truck update. FRIDAY JUNE 8the Hip Replacements5p-8pFRIDAY JULY 20Jo...
Read More3-16-12: Wine Club Pick-Up Party
We’re putting the finishing touches on the March Wine Club and just in time for spring. Join us Friday, March 16th 5p-8p for an exclusive taste of the wines and enjoy some delicious appetizers. Not a wine club member? Sign up now and join the party! When: Friday, March 16th,...
Read More3-31-12: Spring Release Party
Spring is a great time of the year with spring weather, spring skiing, spring training, spring flowers and new spring wines. Join us at the winery as we officially uncork spring with our 2011 Colorado Riesling and 2011 dry Rose’ of Cabernet Franc. Our Sunnyside neighbors Bambu’ Mobile Chinese will be on site with their food truck and a new art show will be up from Colorado Santero, Rob Yancey. Still not sprung? Crooner Michael Angiolillo will be entertaining Winery Row. Admission is free with food and...
Read More2-14-12 Open Valentine’s Day
In need of a last minute gift for your Valentine? Perhaps a revisit of our wine & chocolate pairings? Whatever your need we’ll be open...
Read More01-18-12 Club Wino No. 6: Getting Piggy with It
Club Wino is led by a somm, a chef and a winemaker, but it’s the people who come each month that make it so much damn fun. Sommelier and Colorado Wino’s own Jacob Harkins leads tastings of four select Colorado wines with the help of Bonacquisti Wine Co. winemaker and sommelier Paul Bonacquisti. This is an intimate tasting limited to 20 people. Up next: 6:30pm, Jan. 18 at The Pig & Block Charcuterie, 3326 Tejon St, Denver. $37 for three courses of head-to-toe pig flavors, a special gelato from...
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